Mothers Tamarind Paste 320 gms

Tamarind paste is made from the fruit or pods of the tamarind tree. Being a tropical seed, it is added to drinks and food preparations. Due to its sour nature, it punches in a citrusy flavour.
Southeast Asian dishes indulge in a lot of tamarind paste including noodles, desserts, and cocktails. Thai curries and a bowl of soups often bode well with tamarind. Tamarind chutneys are also a great accompaniment to serve along with some boiled channa or potatoes.