No products in the cart.
Boondi is popularly used to prepare ‘raita’ in North India. Raita is a curd based dish. Boondi raita typically contains curd (plain yoghurt), boondi (which has been soaked in water to make it soft, and then sieved and added to the curd) and seasonings of salt, spices, chilli, etc. It is eaten as a side dish with pulao, or any other meal