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Violetta Vino Rosso
$100$150 (-33%)
Winery | Gatti Piero |
---|---|
Grapes | Freisa |
Region | Italy / Piemonte |
Wine style | Northern Italy Red |
Alcohol content | 13% |
Allergens | Contains sulfites |
Appellation: Vino Rosso
Classificaton: Vino Rosso
Color: red
Type: still
Country/Region: Italy, Piemonte
Alcool percentage: 13 %
Residual sugar: 7 g/L
Aging Potential: 4 years
Vinification (Wine-making)
Method: The harvest by hand takes place at the middle of September. The grapes are then crushed, so that during the fermentation of 4/5 days, the wine can take the colour through the skins. After that, the grapes are pressed and the must is put in a steel tank where the malo-lactic fermentation continues. At the end of this process, the wine is filtered and after some month of “rest”, it is ready to be bottled.
Temperature: 22°C
Duration: 4/5 days
Malo-latic fermentation: 20/25 days